Nightclub & Bar 2016

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Food That Drives Beverage Sales (Room N113)

08 Mar 16
4:00 PM - 4:45 PM

Tracks: http://www.ncbshow.com/sites/default/files/small_BeerFoodWine_icon16.png

Dish for the drink or drink for the dish? Join Nick Makris, Co-Owner of Andrea’s Restaurant in Providence, RI, as he parts from the traditional pairing of wines with menu items and delves into combining liquor with food, challenging one of the oldest and most esoteric pastimes of beverage connoisseurs.  Learn how to develop creative alcohol and food pairings that will entice guests and add to your bottom line.