Nightclub & Bar 2016

Nick Makris
Hospitality Professor
Johnson & Wales University


As an owner of a Providence Landmark Restaurant, Nick Makris provides a wealth of experience in food service management. His love of Mediterranean cuisine was the motive for him becoming an importer of Greek and Mediterranean wines, most of which are featured in his restaurant. Pursuing a Doctorate degree in Business Management, he is researching the role of leadership and innovation in the Food Service Industry. He is a member of the Rhode Island Restaurant and Hospitality Association and Vice President of the Providence East Side Business Association.

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