Petfood Forum 2016

Analytical techniques for assessing carbohydrates in pet foods (Room Pet Food Processing & Safety Learning Center, Exhibit Hall E)

19 Apr 16
1:45 PM - 2:15 PM

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Yannis Vrasidas, PhD, scientific support manager for Eurofins Food Testing, outlines the most important analytical techniques and methods for a quantitative and qualitative assessment of carbohydrate and fibers in pet foods and their ingredients. These compounds are popular ingredients for pet food because they provide nutrients and can add palatability and functionality. Knowing their levels, structures and nutrient profiles is essential.