Increasing Revenue with Beer: Assortment, Menu, Pairing, Service
(Room Education Theater)
20 Aug 18
2:00 PM
-
2:45 PM
This session is focused on optimizing beer sales through product assortment, beer & food pairing suggestions, proper menu merchandising, and proper service standards by analyzing guest occasions and bar/restaurant typology. The main goal is to leverage beer to increase check average and give guests a great experience every visit.