In this two-part class Michael Eggebrecht from Artisan Baking Resources will show you how he takes a client’s vision for starting a new bakery from Dream to Reality. This class will be for anyone planning on opening a bakery and also those small bakeries looking to expand.
In the first segment you will learn how to calculate your building and equipment size based on your forecast and also discuss success stories of bakeries who have gotten it right.
In the second segment we will talk about the different equipment options available to today’s craft baker and how to choose what equipment is right for you.
As always both classes will be chocked full of baking tips and advice that any new baker shouldn’t miss.