The importance of serving great cocktails in your restaurant or establishment is imperative! Bars aren’t just great gathering places, they are a driver of high profits if done well. Correctly made, accurately poured and quality ingredient cocktails offer a much greater profit.
Join the duo team behind Open Bar Hospitality! George Duval, Master Mixologist will prepare and demonstrate how to make 3 unique signature cocktails infused with fresh ingredients and small batch organic syrups. Together, they will speak about the bartending, mixology and hospitality industry and on the importance of a great cocktail and beverage program in your restaurant or establishment. Lisa and George will discuss the quality of ingredients, the trends and changes taking place all over the world in beverages. Don’t miss this fun and dyanmic demonstration that will for sure quench your thirst and leave with you some innovative ideas and recipes!