AllerTrain ANSI accredited, manager level, food allergy and gluten-free training course (exam and certification included) to help restaurants take steps to better handle gluten-free requests, avoid food allergy related incidents, prepare them to handle such incidents should they occur and much more! Instructor: Ally Biernat, Certified Master Trainer, AllerTrain™ MenuTrinfo®
$79 + tax
*This ticket price includes complimentary access to the Education Program and Show Floor. Rate will be adjusted at check-out.
To learn more, click here: https://www.internationalrestaurantny.com/allertrain-training-workshop
To register or add on, click here: https://www.compusystems.com/servlet/ar?evt_uid=939&Promo=WEB