F&B NY 2019

Sessions Speakers Exhibitors Products Show Specials Floor Plan Buzz

Disruptive Foodservice Technology: How Restaurant Technology Can Improve Operations and Build a Better Guest Experience (Room Room 1C03)

Labor challenges and evolving consumer expectations are driving a technology shift in the restaurant industry.  Learn how tech companies and innovative restaurateurs are embracing this shift and leveraging technology to optimize restaurant operations and improve the guest experience.  As technologies like AI, automation, self-order kiosks and facial recognition make their way into our ecosystem, navigating through the changing restaurant tech stack can be overwhelming for operators.  Our expert panel will share their insights into how to properly integrate new technologies into your current infrastructure and how much is necessary to maintain a competitive advantage.