Creating multiple revenue streams for your restaurant and/or catering business is becoming a key component to the success of operations across the country. In an increasingly competitive market, providing meal service food and beverages via "Pop-ups" at corporate venues and Pop-up food vending during multi-day special events like music festivals, street fairs, and professional sporting events, these "Pop-Up" operations can be that key to success by increasing your bottom line. Join Douglas Howarth, Managing Partner of Silvio’s Brazilian BBQ, CEO of Howarth Hospitality Inc, and 20-year veteran of special event Pop-ups and food vending up and down the West Coast as he goes over the elements needed and the benefits gained by executing successful Pop-up at corporate venues, local festivals, special events, and more...