"Foods can't be Gluten-Free without a dedicated kitchen."
"Prepackaged food is safer than making something fresh in my restaurant"
"Catering to only 3% of the population with Celiac Disease is a waste of my resources."
These myths and inaccuracies are running rampant across the food industry. Unfortunately most available information prevents operators from capitalizing on this dining trend and detracts from the customer's experience. That's not to say minor challenges, don't exist, but they're easy to overcome. Inspiring trust, serving great Gluten-Free foods that are profitable, safe, and delicious is not only possible but easy to do. We're going to help you inspire Gluten-Free diners to promote your restaurant. We'll provide you with some recipes, and tips on how to develop a strong rapport with the Gluten-Free guest. We'll offer you insight on how to train your teams to better understand the Gluten-Free consumer's mindset and what triggers their impulses to make a purchase. We'll share innovative and creative ways to establish a deep connection to have your guest returning again and again.