International Cheese Technology Expo 2018
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Combinations of acid type, pH, and commercial clean-label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese
(
Room
201
)
18 Apr 18
9:00 AM
-
12:00 PM
Tracks:
Pathogen Control in Dairy Plants
Speaker(s):
Kathy Glass, Distinguished Scientist, UW Food Research Institute
Innovation Center for U.S. Dairy will highlight current research, resources, and food safety topics impacting dairy manufacturers today. Dairy researchers actively working on controls for Listeria will share their findings. The session will wrap up with
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