Flavorcon 2018

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Sessions (0)

Innovating for an Ever-Changing World (Room Avalon 1-4)

13 Nov 18
8:05 AM - 8:35 AM

Tracks: Keynote Session

Speaker(s): Rodolfo Estrada
Estrada will discuss the behind-the-scenes complexity of new product development through consumer insights and marketing for the ever-cha... More...

Key Food Consumer Trends and their Impact on Flavor Innovation (Room Avalon 1-4)

13 Nov 18
8:45 AM - 9:15 AM

Tracks: Keynote Session

Speaker(s): Ketan Shah ; Matthias Guentert
Consumers continue to drive innovation in the food and beverage industry by demanding more from the brands that they consume. They increasingly pre... More...

iniTech's Recognition of Alina Haranczyk and Bank of America's "You're Gonna Know Me" Campaign

13 Nov 18
9:20 AM - 9:30 AM
Speaker(s): Alina Haranczyk
In Celebration of National Women’s Small Business Month, The Lahoud Team & Associates, Merrill Lynch, Pierce, Fenner and Smith, Inc. Ackn... More...

The Heat is On! The World of Specialty Chili Peppers (Room Avalon 1-4)

13 Nov 18
9:40 AM - 10:00 AM

Tracks: Conference Session

Speaker(s): Shane McDonald
Mainstream consumers are increasingly looking for heat. Not only are consumers wanting spicier foods, but they also want flavor and heat level diff... More...

The Future of Grill Flavors: Overcoming Safety Concerns (Room Avalon 1-4)

13 Nov 18
10:05 AM - 10:25 AM

Tracks: Conference Session

Speaker(s): Deepthi Weerasinghe
What are grill flavors? Some consumers consider grill flavors to be synonymous with smoke. Yet many consider the high temperature dry cooking techn... More...

Flavors & Fragrance (Room Avalon 1-4)

13 Nov 18
10:30 AM - 10:40 AM
Speaker(s): Robert Ganiere
More...

Food Today - What’s Brewing & Cooking? (Room Avalon 1-4)

13 Nov 18
10:45 AM - 11:05 AM

Tracks: Conference Session

Speaker(s): Amy Marks-McGee
How are trends shaping product innovation in flavor? In her presentation, Marks-McGee will explore existing and emerging trends happening in food a... More...

Nature-Cultured: Biotechnology and the Future of Flavor (Room Avalon 1-4)

13 Nov 18
11:10 AM - 11:35 AM

Tracks: Conference Session

Speaker(s): Christina Agapakis
From wine and cheese to coffee and chocolate, fermentation with bacteria and yeasts has for millennia enabled people to produce a wide range of pri... More...

Developing an Ecosystem of Safety Solutions (Room Avalon 16 - Expo Hall)

13 Nov 18
1:55 PM - 2:05 PM

Tracks: Innovation Stage

Speaker(s): Jesse Coiro
This lecture will get a look at different approaches of the user safety and the elimination of odors in the research laboratory, and/or common area... More...

Augmented and Virtual Flavors (Room Avalon 16 - Expo Hall)

13 Nov 18
2:10 PM - 2:25 PM

Tracks: Innovation Stage

Speaker(s): Nimesha Ranasinghe, Ph.D.
In recent years, there has been a growing interest in the potential benefits and new applications that may be afforded by incorporating digital fla... More...

Flavor Regulations for Flavorists - Key Issues for Flavor Development & Marketing (Room Avalon 1-4)

13 Nov 18
3:00 PM - 3:30 PM

Tracks: Conference Session

Speaker(s): Joanna Drake
Flavor and food labeling concepts are essential to consider during flavor and product development. This presentation will discuss the Flavor Extrac... More...

The Perfect Plant: Improving Flavor Manufacturing (Room Avalon 1-4)

13 Nov 18
3:40 PM - 4:15 PM

Tracks: Conference Session

Speaker(s): Joe MacDonald ; Rich DiBernardo
The F&F industry has been very slow to fully streamline their facilities. Rich and Joe will describe the path to the perfect plant. The spe... More...