International Cheese Technology Expo 2018

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Sessions (0)

“At the Vat” Making Fresh Cheeses (Room Clock Shadow Creamery)

19 Apr 18
8:00 AM - 2:00 PM

Tracks: Artisan Track

Attendees must pre-register to attend this session. Day 2 of this limited enrollment track is at-the-vat instruction on the manufacture of various ... More...

Industry Recognition Breakfast (Wisconsin Center Ballroom)

19 Apr 18
8:00 AM - 9:15 AM
It’s a rousing start to your day: we celebrate great men and women who built and improved the U.S. dairy industry. Educators, cheesemakers, supplie... More...

Advancements in Starter Cultures and Phage Control (Room 202)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Cheese Quality Issues and Solutions

Speaker(s): Trish Dawson
Center for Dairy Research (CDR) leads a technical session on cheesemaking improvements perfect for cheesemakers everywhere. Moderator: Dean Somme... More...

Coaching, Talent Development, and Performance Feedback (Room 103)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Workforce Connections Track

Speaker(s): Sheila Ruhland
Attendees must pre-register to attend this session. Day 2 of this limited enrollment track for human resources and workforce staff explores how to ... More...

Dairy Foods: Are They Part of a Sustainable Global Dairy Supply? (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): Frank Mitloehner
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...

Expert Panel: Specialty Cheese Trends, Opportunities & Needs (Room 201)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Driving Growth of Specialty Cheeses

Speaker(s): Adam Siegel ; Daniel Hammer ; Kirk Scott ; Michael Eardley ; Russ Blake
An all-star panel of buyers and end users take up a discussion of marketplace trends and new opportunities for cheese manufacturers. Moderator: Mic... More...

Influence of Starters and NSLAB on Texture and Flavor of Cheese (Room 202)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Cheese Quality Issues and Solutions

Speaker(s): Randall Thunell
Center for Dairy Research (CDR) leads a technical session on cheesemaking improvements perfect for cheesemakers everywhere. Moderator: Dean Somme... More...

Latest Research on the Hot Specialty Cheese Market (Room 201)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Driving Growth of Specialty Cheeses

Speaker(s): Jen Walsh
Wisconsin Milk Marketing Board will reveal market data on trends and consumers for specialty cheese marketers and gather a panel of retail and food... More...

Making a Better-Quality Cheese using High Solids Milk (Room 202)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Cheese Quality Issues and Solutions

Speaker(s): John Jaeggi
Center for Dairy Research (CDR) leads a technical session on cheesemaking improvements perfect for cheesemakers everywhere. Moderator: Dean Somme... More...

Managing Those Challenging Micro Issues (Room 202)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Cheese Quality Issues and Solutions

Speaker(s): Dr. Mark Johnson
Center for Dairy Research (CDR) leads a technical session on cheesemaking improvements perfect for cheesemakers everywhere. Moderator: Dean Somme... More...

Plant vs. Dairy Proteins: Functionality and Applications (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): KJ Burrington
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...

Plant vs. Dairy Proteins: Nutrition Attributes (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): Matt Pikosky
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...

The National Dairy Marketing Team Driving Dairy Product Sales (Room 201)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Driving Growth of Specialty Cheeses

Speaker(s): Chad Vincent
Wisconsin Milk Marketing Board will reveal market data on trends and consumers for specialty cheese marketers and gather a panel of retail and food... More...

Why is My Permeate Caking? (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): Dr. Karen Smith
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...

ICTE Exhibits & Complimentary Lunch (Room Exhibit Hall)

19 Apr 18
11:30 AM - 4:00 PM
Day 2 for the largest Expo ever with more than 590 exhibit booths featuring great ideas from 304 companies from around the world. Our Exhibits Only... More...

Ideas Showcase on the Exhibit Floor (Room Exhibit Hall)

19 Apr 18
12:30 PM - 3:30 PM
Two theaters on the exhibit floor feature concise 15-minute presentations highlighting the latest technologies, ingredients and ideas in the dairy ... More...

GEA Champions Reception (Wisconsin Center Ballroom Atrium)

19 Apr 18
5:00 PM - 6:00 PM
Proud cheesemakers and buttermakers from around the world gather for a gala night of celebration. More...

World Championship Cheese Contest Awards Banquet (Wisconsin Center Ballroom)

19 Apr 18
6:00 PM - 8:30 PM
The event of a lifetime for manufacturers have earned medals in the 2018 World Championship Cheese Contest. Attend and feel the passion that makes ... More...

Champions Afterglow Reception (Crystal Room, Hilton Hotel)

19 Apr 18
8:30 PM - 11:59 PM
The celebration turns to dancing and fun as the global dairy processing community enjoys the closing party of the 2018 ICTE. More...