International Cheese Technology Expo 2018

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Sessions (4)

Dairy Foods: Are They Part of a Sustainable Global Dairy Supply? (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): Frank Mitloehner
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...

Plant vs. Dairy Proteins: Functionality and Applications (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): KJ Burrington
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...

Plant vs. Dairy Proteins: Nutrition Attributes (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): Matt Pikosky
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...

Why is My Permeate Caking? (Room 101)

19 Apr 18
9:30 AM - 12:00 PM

Tracks: Dairy Ingredients in the Global Food Market

Speaker(s): Dr. Karen Smith
Center for Dairy Research (CDR) looks at whey and milk proteins, and permeate, from the perspective of competing products and what the global marke... More...