F&B FLORIDA 2019
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Day
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Profitable Menu Design
(
Room
W208 C
)
15 Sep 19
9:30 AM
-
11:30 AM
Food Safety Management: Benefits and Costs Associated with a Well-Defined Food Safety and Sanitation Program
(
Room
W208 B
)
15 Sep 19
10:00 AM
-
10:50 AM
Xcelling in the Xperience Economy
(
Room
W208 A
)
15 Sep 19
10:00 AM
-
10:50 AM
From Operations to Exit Strategies: The Business of the Restaurant Business
(
Room
Education Station - Booth 1237
)
15 Sep 19
10:15 AM
-
11:15 AM
Turn Obligation into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost
(
Room
Education Zone - Booth 2013
)
15 Sep 19
10:15 AM
-
11:15 AM
Culinary Demonstration with Chef Mareya Ibrahim
(
Room
Center Stage - Booth 2048
)
15 Sep 19
10:30 AM
-
11:30 AM
Crisis Planning: Tell The Truth, Tell It All, Tell It Fast!
(
Room
W208 A
)
15 Sep 19
11:00 AM
-
11:50 AM
Solving the EMV Dilemma in the Hospitality Market
(
Room
W208 B
)
15 Sep 19
11:00 AM
-
11:50 AM
13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals
(
Room
Education Station - Booth 1237
)
15 Sep 19
11:30 AM
-
12:15 PM
Box Greens from Crate to Plate: Marrying Time-Honored Farming Practices with Technological Innovation
(
Room
Education Zone - Booth 2013
)
15 Sep 19
11:30 AM
-
12:15 PM
Culinary Demonstration with Chef Giorgio Rapicavoli
(
Room
Center Stage - Booth 2048
)
15 Sep 19
11:30 AM
-
12:30 PM
How To Conquer Social Media
(
Room
W208 A
)
15 Sep 19
12:00 PM
-
12:50 PM
People Development: Training the Next Generation
(
Room
W208 C
)
15 Sep 19
12:00 PM
-
12:50 PM
The Theory of Profitability: Understanding Theoretical Food Cost
(
Room
W208 B
)
15 Sep 19
12:00 PM
-
12:50 PM
Bar Hacks: Developing Advanced Beverage Programs
(
Room
Education Station - Booth 1237
)
15 Sep 19
12:30 PM
-
1:15 PM
Culinary Demonstration with Chef Guillermo Pernot
(
Room
Center Stage - Booth 2048
)
15 Sep 19
12:30 PM
-
1:30 PM
Neuro-Nutrition: How this Fits Into the Restaurant Industry
(
Room
Education Zone - Booth 2013
)
15 Sep 19
12:30 PM
-
1:15 PM
Up in Smoke, Can CBD Be On The Menu?
(
Room
W208 C
)
15 Sep 19
1:00 PM
-
1:50 PM
4 Ways to Maximize Your Restaurant's Instagram
(
Room
Education Station - Booth 1237
)
15 Sep 19
1:30 PM
-
2:15 PM
Food Waste or Food Asset? Moving Towards a Zero Waste Model
(
Room
Education Zone - Booth 2013
)
15 Sep 19
1:30 PM
-
2:15 PM
Hip Sip: Battle of the Modern Bartender: Rum Edition
(
Room
Center Stage - Booth 2048
)
15 Sep 19
1:30 PM
-
3:30 PM
Spilling the Beans: The Secret to Plant-Based Cuisine
(
Room
Education Zone - Booth 2013
)
15 Sep 19
2:30 PM
-
3:15 PM
The Hottest Technology Trends in the Food Industry: Good vs. Bad
(
Room
Education Station - Booth 1237
)
15 Sep 19
2:30 PM
-
3:15 PM
The Tasty Trio: Wine, Cheese & Chocolate Perfectly Paired!
(
Room
W208 A
)
15 Sep 19
2:30 PM
-
4:00 PM
Benefits of Consuming Fresh, Lean Red Meat in a Mediterranean-Style Eating Pattern
(
Room
Education Zone - Booth 2013
)
15 Sep 19
3:30 PM
-
4:15 PM
Culinary Demonstration with Chef Roberto Treviño
(
Room
Center Stage - Booth 2048
)
15 Sep 19
3:30 PM
-
4:30 PM
The Five Key Elements that You Need on Your Digital Presence to Increase Sales
(
Room
Education Station - Booth 1237
)
15 Sep 19
3:30 PM
-
4:15 PM
Accommodating Customers with Food Allergies or on Gluten-Free Diets Safely
(
Room
Education Zone - Booth 2013
)
15 Sep 19
4:30 PM
-
5:30 PM
Culinary Demonstration + Torch Award Presentation with Julie & James Petrakis
(
Room
Center Stage - Booth 2048
)
15 Sep 19
4:30 PM
-
6:00 PM
How To Build a High Functioning Restaurant Management Team
(
Room
Education Station - Booth 1237
)
15 Sep 19
4:30 PM
-
5:30 PM
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