Sheila Partin Buns are sourdough buns. One is the regular bun and the other is the jalepeno cheese bun. I like the jalepeno cheese bun. These are made in Houston and are shipped frozen. They are great.
The Roadhouse in Bastrop serves their hamburgers on these buns. Voted the best burger in Bastrop for many years running.
I haven't found anyplace in Austin that serves these buns, but I am sure there are here somewhere. I have found them in Dallas, Aransas Pass and Port Aransas. I know someone serves them in Granite Shoals.
I think anyone that says that their buns are sourdough will be Sheila Partin buns.
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tuckspop11 | Jun 2, 2009 10:13 PM