October 2018
Manini's is a world-class food company offering healthy and great tasting Gluten Free foods to consumers, chefs and food service providers who covet high quality and nutrition.
Whether you own an independent restaurant or manage procurement for a group of restaurants or food service operations, Northeast Pizza and Pasta Show buyers will love our fresh pasta, ravioli, pizza crusts, dough balls, prepared foods and breads.
All our products are made by hand in a dedicated gluten free facility in Seattle from naturally gluten free Ancient Grains (Amaranth, Teff, Sorghum, and Millet). The result is a delicious, fiber-rich food that is superior in taste, texture and nutrition to the vast majority of typical rice and corn based gluten free foods. All products are certified gluten free, certified whole grain and most are Non-GMO Project Verified.
Products Available:
- Fresh Pasta (6 Cuts)
- Ravioli (3 Flavors)
- Par Baked Pizza Crusts (10" and 12")
- Pizza Dough Balls (20 Oz)
- Breads (Rolls, Buns, Hoagies)
- Prepared Foods (Mac & Cheese and Manicotti)
VISIT MANINI'S AT BOOTH 813 or learn more at Maninis.com.
Sales Contacts:
East: Martin Pradon
- martin.pradon@maninis.com
- 716-930-8288
National: Dan Rubin
- dan.rubin@maninis.com
- 503-348-9756