• Gas Ovens - Digital Electronic Controls
• Better Distribution of Heat
• Super Size - Space Saving
• 1.5-inch Stones
• Energy-Saving “Power-Pak”Burner Systems
• High Quality Durable Construction
• Precise Temperature Control
• 2-2-2 Warranty
(2 years parts/labor + 2 years trouble-free service)
When Fritz Krimmer was 15 years old he got a job in a pizzeria in Silverton, and 3 years later at the age of 18 he purchased that store and it became Krimmer’s Italianette Pizza. With a start to a career like that, it’s easy to see that making quality pizza has been a lifelong passion for the Krimmer family.
Located in Cincinnati, Ohio, The Krimmer’s Italianette brand now has two locations – the original store in Silverton, founded in 1957 and purchased by Fritz Krimmer in 1985, and a recently opened location in North College Hill. The opening of that new location is what prompted Fritz, along with the rest of the family, to purchase a Peerless Oven.
“When we opened the store here in North College Hill,” Krimmer began, “it was the first
time we started using Peerless Ovens. We have used (another company) pretty much the entire time I’ve owned Italianette, but we decided to give Peerless a try.” He explained that 
he was impressed with what he heard about the oven, and after getting in touch with his dealer, Presto, he decided to try the Peerless Ovens CW200PE electronic gas model.
The first thing Krimmer noticed was the amount of money he was going to save on his gas bill. In the past, due to the amount of time required to set up the oven and bring it to the right temperature, the gas bills were becoming troublesome. “Basically when we used our other deck oven, to bring it to the right temperature was such a time consuming process in the morning that we just left it on at night.” Krimmer explained the operator is now able to shut the CW200PE down at night and start it up in the morning, with very little time needed to get to the correct temperature. “There’s just more even heating underneath, the stones get hotter quicker, and with the electronic controller that they use, it just saves us a
TON of money in gas usage.”
Another feature that Mr. Krimmer raved about was the consistency of the heat in all parts of the oven. “One of the differences with the Peerless is that I don’t have any dead or hot spots in my oven,” Krimmer said. “The way that the burners are placed underneath in the Peerless compared to what we used at the original store – it’s night and day,” Krimmer explained. “We don’t have to move the pizzas around as much and just don’t have to worry about dead or hot spots in the oven.”
Recovery time is also an important factor to consider when buying a pizza oven, and Krimmer reported positive results. “I’ve been very pleased with the bake time of the Peerless Oven,” he said. “They recover quickly, so at peak times our Peerless is recovering a lot faster than the other ovens we’ve used, and the time on the bakes is actually quicker.”
The end result is that Krimmer’s Italianette Pizza is doing very well, and the Peerless CW200PE has made a believer out of the owner. “The temperature in the oven stays pretty constant, the recovery time is a LOT quicker, I’m getting a more consistent bake on my pizzas because the temperature is more controlled, and the gas costs have really contributed to my bottom line,” Krimmer pointed out. “I’ve been very happy with Peerless. Probably at some point we’ll be changing my original store over to these ovens. For the quality of the product that we got, the cost compared to the cost of other ovens that we were looking into – hands down Peerless wins in every aspect.”
Fritz Krimmer, Owner
Krimmer’s Italianette Pizza
North College Hill
1704 West Galbraith Rd.
Cincinnati, Ohio 45239
Silverton
6918 Plainfield Road
Cincinnati, Ohio 45236
513-791-7650