Head to the registration desk to add this workshop to your schedule! This is a ticketed event.
The course teaches food service professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact and how to better serve diners with special dietary needs. Also covered are recommendations for policy implementation and information on current legislation.
This training will help restaurants take steps to better handle gluten-free requests, avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.
From:
Show Updates
03:05 PM
03 Mar 2019