AWARDED BEST NEW PRODUCT 2023
by the Specialty Coffee Association
We are cocoa bean roasters with a personal take on cocoa modernized :
- COBEA,
the original, award-winning, specialty coffee and fine tea hybrid of hand brew cocoa beans. sourced for its resonating qualities, our ground cocoa beans brew like a filter coffee, averaging only 1/9 of the caffeine. packed with the gentle stimulant theobromine & functional components.
- DRINKING CHOCOLATE that doesn't suck, International awarded hot chocolates served by the specialty power houses. Developed with baristas seeking a hot chocolate matching their specialty coffee quality and an incredible effortless steam wand or latte art serve.
- BAKING CHOCOLATE,
for chefs & bakers not settling for big industry chocolate when showcasing craft & specialty. Including chocolate sticks allowing specialty bakeries to bake craft throughout, award-winning dark chocolate chips/buttons for cookies, tarts, ... and praliné spreads for pastries,
fillings ...
- continued innovations touching the specialty sweet spot, with a one-of-a-kind roasted cascara hazelnut spread, etc.
We recognize that light roast highlights the outstanding work done at origin. Our role is to showcase this inherent quality and translate it into cocoa that resonates.
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