Booth 142
Poulsbo, WA
United States
Native Indoor Farms’ mission is to form partnerships with Native American tribes to reduce diabetes 2, improve tribal members’ overall health and wellbeing through access to fresh, nutritious, affordable, local produce, educate Native youth and adults to improve healthy eating habits, and create sustainable year-round jobs. We accomplish this by providing the best in the world smart indoor vertical farm systems that enable tribes to grow year-round produce 24-hours a day, with no pesticides, using 90% less water, producing 10-times more crop yields per square foot of land than traditional farming. These low-risk indoor farm systems are owned by Native enterprises, supported remotely with Native Indoor Farms grow experts. Farms with a light footprint can be located anywhere in any climate. They deliver local produce with a local workforce from the reservation, which addresses key reservation issues of chronic unemployment, poor access to affordable fresh produce, and health issues of diabetes, heart disease, and obesity.
Product Categories
- Food and Beverage
