World of Coffee 2025
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(46)
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Todd Arnette
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Taste, Describe, Create: Applying The CVA Descriptive Form To Coffee Blend Creation
Maria Barikhina
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Beyond the Beans: How to Craft Stories to Connect With Your Buyer
Noa Berger
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The Evolution of Coffee Brewing: Geography and Flavor Influence
ben Bicknell
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Crafting Connections: A Market-Readiness Workshop for Green Coffee Producers & Exporters
Channa Brunt
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Closing the Living Income Gap: Collaborating on prices, efficiency, and value distribution in the Honduran Coffee Sector
Nora Burkey
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Results from the Latin America Coffee Carbon Footprint Baseline Study and the Impact of Industry-Wide Collaboration for Carbon Footprint Baselining
Dr.Fabiana Carvalho
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Color and Flavor: How Packaging Design Choices Influence Consumer Behavior
Gabriel Chait
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Fundamentals of Green Coffee Buying
Dr. Nancy Cordoba
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Hot & Cold Value Assessment: Comparative Sensory Profiling of Cold, Hot, and Gentle Brewed Coffees Using Descriptive Techniques
Elisa Criscione
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Your coffee data made easy: Build your Business Intelligence Dashboard for better decisions
Brayan Cunha
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Global Coffee Supply Chain: Overcoming Logistics Disruptions
Mario Fernandez
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Infused at Origin: Understanding and Experiencing Infused Coffees
Mario Fernández
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Past, Present and Future of Cupping
Gerson Silva Giomo
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Unraveling Cup Quality of Wild Varieties Half Wild Hybrids Conserved at Coffee Genebank By Agronomic Institute (IAC) in Brazil
Estuardo Gomez
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Savoring Diversity: A Workshop on Coffee Species Genetics and Flavor Exploration
Catherine Qinru Gu
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Mastering Sensory Skills: A Hands-On Approach to Specialty Coffee Evaluation
Jean-Xavier Guinard
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An exploration of coffee brewing habits through netnography and means end chain analysis
Christopher Hendon
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Electrochemical measurement and modification of coffee
Kim Elena Ionescu
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What is Specialty Coffee?
Julia Leach
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A Deep Dive into Cold Brew Sensory Analysis: Applying the Coffee Value Assessment
Chris Legler
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Staying Ahead of the Curve: Leveraging Coffee Industry Trends for Success
Sandra Loofbourow
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Crafting Connections: A Market-Readiness Workshop for Green Coffee Producers & Exporters
Pedro Manga
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Equitable Pricing Models: Building your Own Pricing Impact Assessment to Support Smallholder Livelihoods
KEIKINA BUDZA Marcelline
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The role of women in the sustainable development of the coffee industry, the case of Rebuild Women's Hope cooperative in the DRCongo
Wanjru Mari
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Building Customer Loyalty; Lessons From Scaling Nairobi's First Specialty Coffee Subscription Service
Cesar Marin
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Agroforestry Coffee and Participatory Guarantee Systems Initiatives: How the Slow Food Coffee Coalition Members Build a International Network Based on Biodiversity, Transparency and Collaboration
Ann Menard
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Global Trends in Specialty Coffee: How Shops Around the World Engage Consumers Through Design, Experience, and Communication
Itzel Mendoza Olmos
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Agroforestry Coffee and Participatory Guarantee Systems Initiatives: How the Slow Food Coffee Coalition Members Build a International Network Based on Biodiversity, Transparency and Collaboration
Andrés M. Montenegro J.
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Regenerative Thinking: A Design Thinking Toolkit for Specialty Coffee
Lukasz Mrowinski
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Coffee Business Growth Masterclass: Navigating Consolidation with Strategic Action
Coffee Consolidations: Smart Strategies for Small Companies to Scale Up (ver. 2.0)
Katherine Oglietti
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Circular Economy and Regenerative Agriculture: Toward Living and Prosperous Incomes
Toward Equitable Compliance: Making mandatory human rights and environmental due diligence work for all
Sebastian Opitz
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Impact of decaffeination on coffee quality - a chemistry perspective
Sylwia Padiasek
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Where Did That Charge Come From? A Roaster’s Guide to Coffee Costs
Leticia Paiva
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Sensory Training: Unlocking Coffee’s Full Potential
Federica Parisi
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Hiring and Training: Building Strong Foundations for a Growing Team
Level Up Your Leadership: Management for Multi-site Operators
Silvia Rota
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Agroforestry Coffee and Participatory Guarantee Systems Initiatives: How the Slow Food Coffee Coalition Members Build a International Network Based on Biodiversity, Transparency and Collaboration
Agnese Santanatoglia
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Exploring coffee acidity: A flavoromics perspective
Albert Scalla
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The Great Coffee Price Breakaway
Ana Claudia Silva
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Carbon Footprint in Brazilian Coffee: Measurement and Reduction Strategies
Samo Smrke
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Sensory and Chemical Impact of Presence of Black and Sour Physical Defects.
Christos Sotiros
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Savoring Diversity: A Workshop on Coffee Species Genetics and Flavor Exploration
Hubert TBD
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Your coffee data made easy: Build your Business Intelligence Dashboard for better decisions
Olga Velasquez
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Boost Your Social Ventures: Sustainable Project Funding through Crowdfunding
Francisco Velazquez
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Exploring the Impact of Nitrogen Injection on Cold Brew Quality: Extraction Levels, Caffeine, and Chlorogenic Acid Concentration
Ashley Whelan
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Crafting Exceptional and Sustainable Coffee Blends: Strategies for Roasters and Green Buyers"
Volodymyr Yefremov
Event Details
The Evolution of Coffee Culture in Ukraine: Challenges, Adaptation, and Future Prospects
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