The Evolution of Coffee Brewing: Geography and Flavor Influence
(Room Room S)
27 Jun 25
10:30 AM
-
1:00 PM
This workshop provides an informative exploration of coffee with a particular focus on the evolution of brewing techniques and the influence of geography and history on flavor profiles. Participants will gain insights into how various factors have shaped the way coffee is prepared and enjoyed across cultures.
What to Expect:
Evolution of Brewing Techniques: Examine the historical development of coffee preparation methods, from ancient brewing practices to modern techniques.
Geography and Flavor: Understand how the regions where coffee is grown impact its flavor, including factors such as climate, soil, and processing methods.
Cultural Context: Discuss how different cultures have adapted brewing methods and flavor profiles to reflect their unique traditions and preferences.
Tasting Session: Engage in a guided tasting of coffee from various regions, highlighting the distinct flavors that arise from their geographical origins and brewing styles.