FOOD & BEVERAGE: Concession, Snack Bar, Fast Casual, Full Service?
(Room Westgate Hotel, Pavilion 6)
15 Mar 22
1:30 PM
-
2:30 PM
Food and beverage are increasingly essential to FEC profitability. Learn how to decide what menu items to offer, what level of service to provide, and other F&B considerations for the FEC operator.