F&B LA 2018
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Thermal Circulators- Integrated Water Baths- WSV16
Waring Commercial Products
(
Booth
1412
)
Fully integrated water baths for sous vide cooking provide precise temperature control within + or - 1 degree of accuracy. Temperature range from 35°C/95°F – 90°C/194°F, 5 programmable memory stations & 99-hour timer.
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