2018 International Pizza Expo
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Traditional & Detroit, Focaccia, Cookie Doughs
Bravadough! by Wild Flour Bakery
(
Booth
650
)
Winner of the 2017 FABI Award from the NRA Show and 2015 World Pizza Triathlon, Parma. Ideal for the highest heat ovens. Pizza, Stromboli, calzones...anything is possible with a Wild Flour dough!
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