Bittercube Bitters and Heirloom Liqueurs are created in Milwaukee, WI, by hand with real botanicals. No pre-made extracts or flavors are used in our slow-crafted products. The company has grown from producing one gallon jars of bitters in 2009 to 210 gallon batches now, but the process has largely stayed the same. We source botanicals as close to origin as possible and use high-quality base spirits to create densely flavored bitters.
Bittercube has been featured in Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Chicago Tribune, New York Times, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Milwaukee Journal-Sentinel, NPR, and Daily Candy, among other publications.
In 2016, Heirloom Brand sprang forth from the seeds of Bittercube, with one goal in mind, to produce vibrant liqueurs with whole botanicals. This was a natural progression for a company focused on producing bitters of unmatched quality with real botanicals. In fact, the foundation had unknowingly been planted many years prior, with the very first batches of Creme de Flora resting alongside experimental batches of bitters in 2009.
Product Categories
- Hospitality (1180)
- Mixes/Beverage (1230)