Why 1500°F?
The secret behind a perfect steak lies in the right temperature. The Otto Grill reaches temperatures of over 1500°F. At these high temperatures, your steak gets a delicious crunchy crust from the outside (Maillard reaction), while remaining tender and moist from the inside. With the Otto Grill you produce steak results that cannot be replicated with any other cooking method. At the core of the Otto Grill are two infrared gas units, emitting radiant heat from the top. This ensures an even distribution of the heat on the meat’s surface that allowes for very consistent results. The Otto Grill is proud winner of the German Design Award 2018.
Product Categories
- Broilers, Electric
- Broilers, Gas
- Broilers, Infrared
- Broilers, Overfired
- Grills, Charbroilers
- Ovens, Pizza
- Salamanders