Corsiglia is a family business for 6 generations which began in NYC. The company is now established in Provence in the city of Aubagne closed to Marseille, France.
Corsiglia is known and recognised for :
- its widest range around the chestnut,
- its unique confying process with high quality level, artisanal recipes about 120 years adapted to modern and technical methods - and its unique process of preservation (Marrons glacés under vacuum).
Corsiglia is also famous for the pastry ingredients from the chestnut such as paste, cream, puree and candied chestnuts.
Corsiglia also offers a premium range of candied citrus fruits for retail and foodservice markets.
The company earns multiple recognitions.
Product Categories
Baking Mixes and Ingredients
- Cake Decorations
- Flour
Confectionery
- Candy: Other Candy
Lifestyle
- Gluten-Free
- Kosher
- Organic/Natural
- Vegetarian
Vegetables/Fruit
- Canned or Preserved Vegetables/Fruit