Epiros USA LLC is an importer/distributor and in full operation since 2016 but the Epiros brand is present in US for more than 4 years.
Through the synergies we have developed with our partners, our product(s) are listed in different POS in retail and Food Service segments or specialty stores in the N.Y. tri-state and Illinois areas with a lot of success.
The objective is to expand nationally in US with presence in all states.
In addition, we continuously support our brand by being present in both the summer and winter Fancy exhibitions as well as making in store tasting promos in retail stores.
The subsidiary in Greece, EPIRUS S.A., founded in October 1994 is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, producing a vast range of Greek PDO cheeses like Feta, Kaseri, Kefalograviera hard cheese as well as Light, Goat cheese, Manouri, Talagani grill cheese and many others and is located in the region of Epirus, in Ammotopos, Arta North-West of Greece.
The Eprios brand is exported worldwide!
More than 25,000 tons of Sheep & Goat milk are processed annually at the EPIRUS plant with flexibility to expand capacity. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantees the excellent quality of EPIROS products.
To reassure the excellent quality of its products, € 35 million were invested in the areas of milk collection, feta production and packaging. Investments in the production and packaging lines continue aiming to always offer products with high quality and excellent taste.
EPIRUS S.A. is certified with the International Quality Assurance System certification ISO 9001:2008, as well as the International Food Safety Assurance Standard & HACCP ISO 22000:2005. Moreover, EPIRUS S.A. contributes to the collective effort for a better, cleaner, more human environment and is certified with the Environmental Management System ISO 14001:2004. Also, certified with the new edition of the certification for food Quality and Safety control, International Food Standard – IFS Food – Version 6 and with HALAL and lately with BRC
EPIROS CHEESES has also received 21 awards in international competitions for its taste and quality
Product Categories
- Dairy-Free
- Gluten-Free
- Halal
- Lactose-Free
- Organic/Natural
- Vegetarian