BROCKMANN’S CHOCOLATES
The Brockmann family has been making fine chocolates for over 80 years. Brockmann’s Chocolates, a family-owned and operated business in British Columbia, Canada takes pride in producing the highest quality chocolates in the best European tradition. Brockmann’s is committed to using only natural ingredients and never compromising on the quality of its premium products. Brockmann’s brands are gluten-free and made with no artificial colours, flavours or preservatives.
TRUFFINI: Luxuriously smooth and creamy signature truffles, made with premium chocolate and the freshest natural ingredients. They are available in gift boxes and foil wrapped bulk chocolates, in 11 flavours that appeal to the choosiest chocolate fans. Two NEW flavours this year – Salted Caramel and Dark Sea Salt.
CRUNCHETTI: Brockmann’s newest cluster creation – Crunchy, bite-size morsels made in small batches with toasted almonds and blended with fine-quality chocolate. Flavours come in Dark, Milk and White Chocolate with Cranberries – each one designed to be the perfect snacking chocolate for your daily indulgence.
PRIVATE LABEL PRODUCTION
With a state-of-the-art production facility and an expert team of chocolatiers, product development specialists, and experienced production staff, Brockmann’s Chocolates can make any confection idea a reality.
Specialties – Premium truffles, clusters, single pieces and bars, filled and molded chocolate and enrobed chocolate pieces. 6,000 kg per day volume capability.
Services – Product development, packaging design, ingredient sourcing and warehousing.
Product Categories
Confectionery
- Chocolate: Chocolate Bars
- Chocolate: Chocolate Truffles
- Chocolate: Other Chocolate
Food Services
- Private Label
Lifestyle
- Gluten-Free
- Kosher
- Organic/Natural
- Sugar-Free