RANGE :
Shallots of Anjou and banana shallots Historical culture in Anjou, our traditional shallot is cultivated by traditional handcraft :
planted and collected by hand, it benefits from the PGI (Protected Geographical Indication) sign since november 2015, the European recognition of its territorial anchoring combining quality of the soil, the climate and the know-how of the producers. Recognized specialist, our expertise extends from the production of plants, to the packaging of bulbs after picking and grading : a perfect control of the process, which guarantees the quality and the regularity of the product.
Jerusalemen artichoke, parsnip, japonese artickoke (crosnes), swedes, chervil roots, wild helianti, black radishes…
White and green asparagus
Product Categories
Trade Development
- Exporter
- Importer
Vegetables
- Asparagus
- Onions
- Shallots
- Vegetables – Imported