Big Fork Brands makes CRAFT BACON SAUSAGE
We work with family farmers in Iowa that raise Berkshire Hogs outdoors without the use of antibiotics EVER. We use the best tasting bacon on the planet, its nitrate-free, uncured, that's also hardwood smoked. We grind the amazing bacon with antibiotic-free pork and add a little simple brown sugar and sea salt. Then we naturally encase the sausage and smoke it using a combination of hickory and applewood hardwoods. Our sausage is made the traditional smokehouse way, with one difference, we cram as much bacon into every encase meat we make. That’s basically it. Keeping it simple, letting the pure tasty pork and bacon speak for itself.
Making Sausage Better with Bacon
We have 8 flavors of Bacon Sausage:
Hickory & Applewood
Aged Cheddar
Spicy 3 – Pepper
Maple & Brown Sugar
Cracked Black Pepper
Chicken & Bacon
Portabella
Bacon & Ale
Product Categories
Food Services
- Foodservice
Lifestyle
- Gluten-Free
- Organic/Natural
- USDA
Meat/Game/Pâté
- Cured Meats i.e. Prosciutto/Bacon
- Exotic Meats
- Meat/Game/Pâté: Full Line
- Other Meat/Game/Pâté