Maple Reimagined - The Story of Saint Q
On the highest plateau of the Acadian Penninsula -- 800 metres above sea level -- grow rare Nordic Sugar Maple trees. These special “Rock Maples” produce an exquisite maple syrup unlike any other on earth. Cold harsh Canadian winters, a pristine high-altitude environment, and nutrient-rich soil combine to create a truly distinct maple flavour of luscious butter, toasted caramel and woodsy vanilla. Each season brings a new taste experience. Every bottle it’s own character. Ideal for food enthusiasts, BBQ masters, sweets lovers, mixology gurus and culinary mavericks.
Saint Q fine highland maple syrup is a ‘family production’. Similar to single malt scotch whiskey, our maple comes from a special place, a single source: one family, one farm. No blending, no mixing, no adding of outside products. Our maple is handcrafted in small batches with artistry, care and finesse. One barrel at a time. We are proud to partner with generations of master maple craftsmen who represent passion, tradition and premium quality that are the cornerstone of Saint Quentin – the maple capital of Atlantic Canada.
Product Categories
Beverages
- Carbonated Beverages: Other Carbonated Beverages
- Cold Non-Carbonated Beverages: Water
Condiments
- Other Condiments
Lifestyle
- Functional (antioxidants)
- Gluten-Free
- Organic/Natural
- Sugar-Free
Spreads & Syrups
- Maple Syrup