Snoqualmie Organic is a brand new line of organic ice cream with the most premium ingredients possible. It is the first and only super-premium organic ice cream on the market with 14% butterfat and 20% overrun.
Snoqualmie Ice Cream is a family-owned company that makes super-premium, organic craft ice cream in Snohomish, Washington. At 14% butterfat, our French-style frozen custards have extra cream, lots of eggs and very little air, creating the most rich and creamy treat.
We use simple ingredients from the Pacific Northwest, including grass-fed milk and cream, eggs and berries. Everything we make is vat-pasteurized, because it slow cooks the ingredients, never scorches the cream and allows each flavor to have its own unique recipe.
We believe in the goodness of sustainability. Our property has zero runoff, because of our rain gardens, bio-swales and pervious concrete. Our solar panels, compressor waste heat recovery, LED sensor lighting and energy efficient equipment has allowed us to significantly reduce our energy usage.
We are a certified B-Corporation, because it supports our commitment to taking care of our employees, exceeding customer expectations, supporting our community and protecting our environment.
We promise to make the most perfect organic ice cream and hope to help make the world a better place by staying true to our values and using our profits for the greater good.
Product Categories
Food Services
- Co-Packing
- Foodservice
- Private Label
Frozen
- Frozen Desserts
- Ice Cream/Sorbet
Lifestyle
- Organic/Natural