Fresh Summit 2017

Nasoya Foods USA LLC 

Booth 1735

Ayer, MA  
      United States

Nasoya began in 1978, when the company’s founders first made tofu in a transformed barn in Leominster, Massachusetts. In 2016, Nasoya was acquired by Pulmuone Foods, a company synonymous with authentic, wholesome products and the highest quality of ingredients. Today we offer a wide variety of products, including tofu, Asian-style wraps and noodles, and pastas that provide convenient and creative meal options for you and your family.



Our parent company, Pulmuone, is committed to promoting a lifestyle of health and sustainability. It is a member of the United Nations Global Compact, the world’s largest corporate sustainability initiative—working to align strategies and operations with universal principles on human rights, labor, environment, and anti-corruption, and advancing societal goals.


Product Categories

- Soy Products