Polish food is gaining more and more recognition in foreign markets. Our products obtained access to another 22 markets in various regions of the world. The richness of Polish cuisine and of exceptional agri-food products, as well as the high quality of Polish food, result, to a great extent, from a high quality of agriculture raw materials, obtained in clean environmental conditions and with a big contribution of farms producing traditionally. Polish agriculture has always been associated with tradition and unique taste. Thanks to care for the nearest environment and centuries old breeding traditions, we have also very good conditions for meat and dairy production. The reconstruction of dairy processing at the turn of the century resulted in establishing one of the most modern dairy plants in the world. The fact that Polish agri-food goods are highly appreciated in the international arena results from the application of modern processing technologies and high-quality raw materials but also from manufacturing traditional products using original recipes, appreciated not only among native consumers.
Polish food, Polish products
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