Fat Toad Farm’s Goat's Milk Caramel Sauces (the traditional Mexican confection known as cajeta) are the happy result of combining a small number of fresh, simple, natural ingredients and a lotta love (and stirring). Handcrafted with fresh milk from Vermont Creamery, Fat Toad Farm's
velvety caramel sauces combine creamy caramel richness with the subtle tang of fresh goat's milk to create an utterly unique, not-too-sweet dessert sauce, perfectly paired with ice cream, fruit, fine cheeses and baked goods. What makes Fat Toad Farm's Caramel Sauces so wonderfully unique is the quality of ingredients, the extreme attention to craft and an absolutely delicious product. Fat Toad Farm is run by husband and wife team
Steve Reid and Judith Irving, and daughter Calley Hastings - long time Vermonters and avid growers and eaters of high quality food. The family has spent the last ten years perfecting the art of caramel making. Fat Toad Farm's Goat's Milk Caramel Sauces are available in eight mouthwatering flavors: Original, Salted Bourbon, Vanilla Bean, Cinnamon, Vermont Maple, Cold Brew Coffee, Spicy Dark Chocolate and Irish Whiskey Cream; in 2-ounce, 8-ounce and 32-ounce jars, as well as a range of gift bag and gift box options. Fat Toad Farm Caramel Sauces are a vertified gluten free product.
Product Categories
Confectionery
- Candy: Caramels
Dairy and Eggs
- Other Dairy and Eggs
Spreads & Syrups
- Dessert Toppings
- Other Spreads & Syrups