Summer Fancy Food Show 2017

Serious Foodie, LLC 

Booth 5443

Bradenton, FL  
      United States

Serious Foodie has developed gourmet products for the home chef to create inspired restaurant quality food using simple cooking techniques. Each product has been created and produced with a small-batch artisanal approach – we respect the raw materials, knowing the origins of each ingredient. 


All of our sauces are gluten-free, use no artifical preservatives, non-GMO ingredients, and have many vegan options. Our team has mastered the craft of small batch production, and we have an experiential, intuitive, scientific, and inspirational understanding of what makes these products special. 

Our signature sauces include unique international flavors:




  • Mediterranean Pomegranate Sauce

  • Mexican Mirasol Mole

  • Peruvian Blood Orange/Aji Panca Sauce

  • Southern Italian Fig/Orange Sauce

  • South Pacific Mango/Aji Amarillo Sauce

  • Southwest Roasted Hatch Chile Sauce

  • Spanish Romesco Finishing Sauce



Our newest line of sauces are grill sauces and marinades focused on world cuisines:




  • Korean Lemon Garlic Grill Sauce and Marinade

  • New Zealand Tamarillo Grill Sauce and Marinade

  • Mediterranean Pomegranate Grill Sauce and Marinade

  • Southern Italian Fig/Orange Grill Sauce and Marinade

  • Vietnamese Ginger Lime Dipping and Stir Fry Sauce



The Serious Foodie Spice Rubs, also being introduced at the 2017 Summer Fancy Food Show, include some very exciting bold flavors:




  • Kentucky Bourbon Rub

  • North African Harissa Rub

  • Seattle Espresso Rub

  • Tex-Mex Applewood Rub

  • West African Paradise Rub



Our first offering in the category of vinegar and dressings is the very unique, exotic New Zealand tamarillo vinegar.  The tamarillo, also known as the “tree tomato”, is a super fruit that is rich in vitamins, minerals, antioxidants and full of flavor.  We think serious chefs, and the general public, will become enamored with tamarillo once it gets more exposure. Our Tamarillo Vinegar is sweet/tart and very complex.



The company was started by a father and son team with a great story:  Jim Pachence, Ph.D. is the biotech guy turned chef, while Paul Pachence adds his years of creative talent to branding and marketing.


Product Categories

Lifestyle
- Gluten-Free
- Organic/Natural

Sauces, Seasonings, and Cooking Enhancers
- BBQ Sauce
- Ethnic Sauces (Soy, Curry, Etc.)
- Grilling Sauces
- Marinades
- Rubs

Vinegar
- Other Vinegar