1). www.wildhibiscus.com manufactures delicious, natural and shelf stable products from hibiscus, rose and butterfly pea flowers with minimal ingredients and long shelf life. Each product can be used as an accent for cocktails, plate presentations or as a key ingredient for stunning talking point at any event, party or on a menu. Each item is just as pretty and versatile, as they are delicious to eat + have health attributes. Retail and foodservice packages are available. Warehouses North America wide.
2). Butterfly pea flower supply, the only way to obtain natural blue color in the food realm. For manufacturers of teas, RTD beverages, distillers, brewers, syrups, chocolatiers etc. Butterfly pea flowers have a natural ability to change color from blue to royal purple and pink. A natural pH reaction with lemon juice etc. 1oz retail pouch, 3/lb pouch and 22lb box. <3% moisture content ='s more flowers and shelf life.
3). Specialty coconut business www.wildhibiscus.com/coconut with 12 years experience farming to production in SE Asia, we have a full package private label business of high volume, specialty coconut items. Truly specialty as we are manufacturers first who understand consistent quality delivered on time and to spec is important to maintain brand equity. Coconut oils, including a naturally produced VCO that stays liquid at 35*F, coconut sugar, coconut flour, bulk formats and organic.
Wild Hibiscus Flowers in Syrup - delicious hibiscus flowers in grade A cane sugar and water. Put in a champagne flute and add bubbly for a cocktail to remember. Syrup in jar is just as useful for sauces, vinaigrettes, desserts and cocktails.
b'Lure: butterfly pea flower extract, deep natural blue color, flowers pigment reacts to ph change (by adding lemon juice) from blue to royal purple and pink. A lot of fun for the cocktail enthusiast. Blue cocktails, blue ice!
Hibiscus Extract: two ingredients, hibiscus and the best cane sugar, deep red color, full berry flavor and aroma. Cocktails, salads, desserts
Rose + Hibiscus Extract: the best Bulgarian rose oil available combined with hibiscus. Amazing rose zest flavor and aroma. Cocktails to desserts
Butterfly pea flower tea (ORAC of 7022) per cup!
Pure hibiscus tea
Hibiscus Salt: Hibiscus flowers release a pretty ruby color when exposed to moisture in salads! Use for cocktails to seafood.
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