Cachafaz was founded in 2001 by three Argentinian brothers who began producing their version of the famous Argentinian "alfajor" (a maceina cookie filled with dulce de leche) and distributing their treats by bicycle. As they grew their small, family business, the brothers realized that Argentinians were looking for a new kind of snack: something as healthy as it was delicious. Cachafaz has since become one of the first companies to introduce high-quality treats with whole, all-natural ingredients to the Argentinian market.
Today, Cachafaz is a leading company throughout South America. The US market is the next level. Cachafaz has had great feedback on our products so far from new clients in New York, Florida, California and Texas. And we're just getting started.
As a company, we are constantly innovating to create new, high-quality products with a focus on natural, healthy food. Developing healthy, delicious and affordable food for all customers is our top objective.
Our philosophy is to select the best natural ingredients so that customers can enjoy a product with a variety of nutritional properties. We target customers who care about ingredients, so we emphasize right on the package what the cookies contain, and just as importantly, what they don’t.
Cachafaz is a great example of viral marketing success: simply through word of mouth, our customers have put us at the top of national business, and
Enjoy the Cachafaz experience.
Product Categories
Baked Goods
- Cookies
- Gluten-Free
Confectionery
- Chocolate: Chocolate Bars
- Chocolate: Other Chocolate
Lifestyle
- Gluten-Free
Snacks
- Other Snacks
Spreads & Syrups
- Dessert Toppings