Auria's Malaysian Kitchen is a Brooklyn-based, small-batch maker of traditional, family-recipe Malaysian condiments.The company produces two delicious sambals, each flavored with exotic Southeast-Asian ingredients.
Hot Chilli Sambal is a spicy sambal made with red peppers, dried shrimp and fermented shrimp paste. It can be used directly from the jar as a condiment, or as a marinade, dip or seasoning in various dishes.
Lime Leaf Sambal is a milder sambal made with green peppers that features the exotic fragrance of the Makrut (Kaffir) lime tree. This is a NEW product that was launched on the 26th of April, 2015.
The line currently sells at specialty food stores in the region and has been written about in Zagat.com, Gothamist.com and VillageVoice.com. Auria's Malaysian Kitchen was a finalist in Martha Stewart's American Made Competition 2014.
The company was founded by Auria Abraham in 2013.
Auria Abraham is a Malaysian chef and artisanal
goods producer who lives and works in Brooklyn. Since 2012, she has
been lighting up local markets,
street fairs and supper club events in and around the city with her mouthwatering Malaysian fare. In 2014, Auria competed in an episode of the Food Network's CHOPPED. She was thwarted by a pint of blueberries and eliminated after the entrée round but continues to cook at a frenzied pace in her own kitchen! Her biggest joy is in sharing the
exotic cuisine of her homeland with curious cooks and adventurous eaters
here in NYC.
Product Categories
Condiments
- Condiments: Full Line
- Other Condiments
Sauces, Seasonings, and Cooking Enhancers
- Ethnic Sauces (Soy, Curry, Etc.)
- Marinades
- Other Sauces, Seasonings, and Cooking Enhancers