Verified Non GMO by the Non GMO Project and Certified GREEN by Green America, award winning Salute Santé! ® Grapeseed Oil is truly The Chef’s Choice™ It’s high smoke point (485˚ F) makes it ideal for sautéing, frying and baking without smoking, splattering or burning. The light taste enhances the flavor of ingredients, making it perfect for everyday cooking. It’s ideal for marinades and salad dressings that will not cloud when chilled. Salute Santé!® Infused Grapeseed Oils shine with delicious fresh flavors, making them ideal as a liquid spice for all your cooking possibilities. Infused with roasted garlic, basil, chili, rosemary and lemon - the oils are a natural for vinaigrettes, for marinades, or as a simple and delicious dip for bread in place of butter.
Salute Santé!® is proud to introduce our extra virgin cold pressed grapeseed oils made from fresh seeds in the beautiful Napa Valley. Beginning with our Reserve –then varietals: Cabernet Sauvignon, Merlot, Sangiovese, Zinfandel, Syrah, Chardonnay, Chenin Blanc, Riesling, Viognier, Sauvignon Blanc, Pinot Noir and French Colombard - now you can really pair your grapeseed oil creations with your wine!
The delicious taste & delightful aroma surprise with a rich, full complexity, a smooth buttery feel, a fruity yet nutty taste, aromas of fresh crushed grapes and a beautiful golden-green color. Best as a finishing oil; enjoy it drizzled on salads, grilled meats and fish, pasta or cheese with some special salt sprinkled on top. Just as you would pair a wine with your meal, that would be the varietal oil to use!
Don’t forget the health benefits! Half the saturated fat than olive oil, its highest in antioxidants (OPC) and vitamin E, is high in chlorophyll and lecithin and has been shown to raise the good cholesterol (HDL) and lower the bad cholesterol (LDL)! Made in the USA.
Salute Santé!..to your health!
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