SONOMA BRINERY™ (Alexander Valley Gourmet, LLC)
The Sonoma Brinery™ brand pickles and sauerkraut are made from the finest ingredients using only traditional methods including fermentation and cold brining to deliver superior taste, texture, nutrition and appearance at a price affordable to the average consumer. Whether you are looking for an authentic barrel fermented kosher half-sour for your Reuben sandwich, a live-culture fresh sauerkraut for your Bratwürst or a pickle to match a backyard BBQ, the Sonoma Brinery brand of fresh and delicious products has something for you.
Alexander Valley Gourmet, LLC, who owns and produces the Sonoma Brinery brand, is located in Healdsburg, California in the heart of Sonoma County’s wine country. Since 2004, the Sonoma Brinery brand products have been pleasing palettes and providing a source of nutrition and probiotics. At Sonoma Brinery, we say, “Tasting is believing”.
You can find our retail products at the following distributors: Tony’s Fine Foods, UNFI, Albert’s Organics, KeHE, Monterrey Provisions, Lipari Foods, DPI West, GFI, Unified Grocers and ItalFoods. Our whole line is available in food service packaging at these distributors: BiRite, Greenleaf, Chef’s Warehouse (Nor Cal and So Cal), LA/SF Specialty and Pacific Gourmet.
Visit us at www.sonomabrinery.com and find us on Facebook and Instagram. For more information, please contact us at info@sonomabrinery.com or call us at (707) 473-0116.
Product Categories
Food Services
- Foodservice
Lifestyle
- Dairy-Free
- Gluten-Free
- Kosher
- Organic/Natural
- Vegetarian