NOTABLE ACHIEVEMENTS AND AWARDS
JUNE 2017
Position no. 1, Winners of the Food Processing Sector: Youth Business Expo, Botswana
AUGUST 2017
National Winners of the Creative Business Cup Botswana. We represented Botswana in Copenhagen in November 2017.
SEPTEMBER 2017
Maungo Craft made the Front Cover of September issue of Botswana Investor Magazine, a prominent business magazine.
NOVEMBER 2017
Position no.1, Agri-Products Manufacturer of the year 2017: Botswana Farming Awards.
MARCH 2018
Represented Botswana at The World Marmalade Awards (Commonwealth Category) in Cumbria, UK. Think the Oscars of Marmalade! We were shortlisted in the Top 7 and were awarded a GOLD.
See the Judge's comments below:
"Child of the Moon Marmalade, and Kalahari Sands Marmalade, both by Maungo Craft Jams: Rare and exceptional ingredients, with baobab fruit, sandpaper raisins, marula fruit and liquorice root used in the preserves provide an exciting burst of extra flavour, and with another Botswana speciality there are flecks of real gold through the marmalade made with locally grown citrus fruit. Truly remarkable.”
JUNE 2018
Awarded Bronze, Food Processing Sector: Youth Business Expo, Botswana
We see ourselves as artisans who love creating and giving clients novel and flavoursome experiences...Simply put...we put culture in a bottle!
Dessert Jam/Marmalade Uses:
So MANY creative ways: plain yoghurt, smoothies, ice-cream topping, toast, porridge, baking, salad dressing (just pour olive oil, and chop in some parsley), cocktails, champagne. Let your imagination run wild.
Savoury Jams Uses:
Add unique undertones to your food. Marinate your sticky wings, ribs, use it as a dip, salad dressing. Cheese and crackers, hors d'oeuvre's, salads, pasta dishes, omelettes, pizza toppings.
We look forward to connecting with you!
Come swing past our booth #4965 for a culinary experience :)