In a college class, we learned that mushrooms could grow on recycled coffee grounds. After watching hours of how-to videos and turning our fraternity kitchen into a big science experiment, we eventually decided to give up our corporate job offers to instead become full-time mushroom farmers. What started as curiosity about urban farming has turned into a passion for “undoing food” and reconnecting families to it through fun, delicious and sustainable “ready to grow” and “ready to eat” products.
we're on a mission to make food personal again and inspire families to ask "where does my food come from?"
Product Categories
Grain, Cereal, and Pasta
- Breakfast Cereals
Lifestyle
- Organic/Natural
- Other Lifestyle