For people looking for more than status quo, Boulart is the only Artisan Bread Company that is committed to constantly Changing the Game so you never have to settle because only Boulart’s state-of-the-art factory marries Industrial Precision with Time-honored Method and all Natural Ingredients to deliver the finest quality, taste and texture.
Boulart is an independently owned high-capacity, 125,000 sq. foot state-of-the-art production facility, located in Montréal, Canada.
Our mission is to bring authentic bread to the mainstream. We marry premium quality non-gmo verified breads to high velocity in a fully automated process in 100% controlled preparation and production environment. We produce more than 80 million units a year.
We standardize craftsmanship with consistency on precise specs and thanks to our flash-freezing process, we can ship everywhere in Canada and in the US.
And to certify quality we implemented world-renowned traceability systems and control.
We are flexible and serve different type of clients : retail, food service, catering, hospitals, schools…
We ship directly or work with local distributors serve the corner stores or large national chains
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