Against The Grain Gourmet is a celiac family-owned wholesale manufacturer of frozen gluten free bread, pizza, and cookie products located in Brattleboro, Vermont. Its #1 selling, 12-inch Three Cheese Pizza redefined the gluten-free pizza space, and its other frozen breads and pizza products are consistently top sellers in the natural channel. Against The Grain is also the only national gluten-free and grain-free bakery. The company's products are made with a minimal number of ingredients with no preservatives or additives in its dedicated gluten-free and nut-free facility. It prides itself on paying its production staff the highest wages in the industry and offering the best benefits packages.
At the show, Against The Grain is introducing its brand new line of game-changing, artisan gluten-free, grain-free, and 100% plant-based cookies made with all natural ingredients. The cookies are shipped frozen, but may be slacked out, and are shelf-stable for a minimum of seven days. Stop by our booth and try our new 100% plant-based Ginger Cookies and Chocolate Chip Cookies. They are rich and buttery tasting, soft and chewy, and made with no gums, binders, emulsifiers, preservatives, or other industrial formulations. Discover our delicious, responsible indulgences, that are easier on the planet, too.
Product Categories
Baked Goods
- Cookies
- Gluten-Free
Frozen
- Frozen Baked Goods
- Frozen Desserts
- Ready Meals/Pizza/Soup
Lifestyle
- Dairy-Free
- Gluten-Free
- Nut-Free