The Arizona LGMA is committed to the integrity of leafy greens produced and harvested from Arizona. The program ensures that the best food safety handling practices are in place and focusing on minimizing the risk of contamination via environment, water, soil and worker practices. The LGMA programs are the industry standard and serve as a model for best food safety practices. Our bilingual Food Safety Training Kit offers a uniform set of guidelines for field workers who handle leafy greens. The newest addition to our training program is the Arizona LMGA Metrics 101 training, which is free and available through our website at www.arizonaleafygreens.org
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