Greek Canning Company KYKNOS SA, established in 1915 and celebrating its 100 years in existence next year, is the first canning company in Greece and is mainly involved in tomato processing and in fruit and vegetable canning. Renowned for the outstanding quality of its Products, KYKNOS is today and is one of the leading companies in the Greek Food sector one of the most recognized brands in Greece. KYKNOS S.A. is certified according to ISO 9001 & HACCP/ISO 22000 standards since 1999, by the German Certification Society TUV MANAGEMENT SERVICE GMBH. Since 1999, Kyknos has implemented with its related growers an Integrated Management System to monitor all stages from plantation selection to harvesting, according to GLOBALGAP system. Since December 2012, the existing Food Safety Management System ISO 22000 is being upgraded accordingto the requirements of the following standards:
• BRC Global Standard for Food Safety (v.6)
• IFS Food Standard for auditing quality and food safety of food products. Our company has received BRC & IFS certification for its Ketchup production line as well as its “Combibloc” aseptic paper pack production line and certification for its tomato paste production line will follow in Fall of 2014 .
Product Categories
Condiments
- Mayo/Ketchup
- Salsa/Dips
Food Services
- Private Label
Sauces, Seasonings, and Cooking Enhancers
- Other Sauces, Seasonings, and Cooking Enhancers
- Pasta Sauce
Vegetables/Fruit
- Canned or Preserved Vegetables/Fruit